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Author: Başar Uymaz
2 Articles are founded.
Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity
Food Sci Anim Resour 2019;39(5):804-819.
https://doi.org/10.5851/kosfa.2019.e71
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https://doi.org/10.5851/kosfa.2019.e71
Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey
Korean J Food Sci Anim Resour 2018;38(2):391-402.
https://doi.org/10.5851/kosfa.2018.38.2.391
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https://doi.org/10.5851/kosfa.2018.38.2.391